ITEC :Indian Technical and Economic Cooperation

Home >  CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

 

CSIR Central Food Technological Research Institute CFTRI Mysore A constituent laboratory of Council of Scientific and Industrial Research New Delhi came into existence during 1950 with the great vision of its founders and a network of inspiring as well as dedicated scientists who had a fascination to pursue indepth research and development in the areas of food science and technology Research focus of CSIR CFTRI has been revolved around broadly into the following areas Engineering Sciences Technology Development Translational Research Food Protection and Safety Food Technology being inter disciplinary in nature the mandate or vision of the Institute is fulfilled through various RD Departments and Support Departments along with its Resource Centres at Hyderabad Lucknow and Mumbai

Institute address: CFTRI CAMPUS, KAJJIHUNDI, MYSURU, KARNATAKA 570020


ITEC Coordinator Details:

NameEmail IdContact Detail
Mr. Raghunandanan MVraghu[AT]cftri[DOT]res[DOT]in 9811665806 / 0821-2514310


Courses available for Training Year : 2023-2024

You can browse the available courses on clicking the links below:

S.No. Name of Courses From To Open for Paricipants From Participant Profile SynopsisApply NowCourse Type
1RICE MILLING AND VALUE ADDITION TO RICE27-Feb-202418-Mar-2024GUYANA THOSE WHO ARE IN THE FIELD OF RICE,GRAIN, INCLUDING R&D AND FACULTIESTHE COURSE ON RICE MILLING AND VALUE ADDITION TO RICE WILL COVER POST-HARVEST PROCESSING OF RICE, RICE MILLING & VALUE ADDITION TO RICE THE PARTICIPANTS WILL GET NICE EXPOSURE AND ENHANCE THEIR KNOWLEDGE IN THE AREA SUCH AS FOLLOWS- PRODUCTION AND AGRONOMY OF RICE, PHYSICOCHEMICAL PROPERTIES OF RICE RICE MILLING QUALITY PARAMETERS OF RICE BRAN EXTRUSION COOKING PRINCIPLES AND METHODS OF PARBOILING & APPLICATIONS PACKAGING OF RICE AND RICE PRODUCTS FORTIFICATION OF PADDY FOOD SAFETY AND QUALITY ASPECTS OF GRAIN PRODUCT EFFECT OF PROCESSING ON NUTRITIONAL AND NUTRACEUTICAL QUALITY OF RICE QUALITY ASSURANCE OF GRAINS AND GRAIN PRODUCTS HACCP AND ITS IMPLEMENTATION IN PADDY PROCESSING
Details		 COMPLETEDITEC
Courses available for Training Year : 2024-2025

You can browse the available courses on clicking the links below:

S.No. Name of Courses From To Open for Paricipants From Participant Profile SynopsisApply NowCourse Type